A trip to Union Square always wraps up with a stop at my friend Yigit’s pastry shop Tout Sweet. I’m always secretly hoping that when I arrive there will be my favorite cake in the case. You may know Yigit Pura as the winner of season 1 Top Chef: Just Desserts. His shop on Macy’s 3rd floor boasts a dessert zen den of macaroons, cakes, and tarts along with tasty breakfast and lunch fare.
The Mille-Crepe is approximately 20 paper-thin crepes layered with a vanilla bean custard scented ever-so-slightly with orange flower water and topped with bruleed sugar.
Pair with your favorite digestif liquer and you’ve got the perfect flourish to a much deserved day off.
So delicious! We loved every bite!