This simple salsa was always on my aunts dinner table. I grew up comparing all other salsas to it.
1 pound tomatoes
1 – 5 jalapeño, Fresno or yellow wax chiles (amount depends on your heat preferance), toasted
1/2 white onion, coarsely chopped
1 clove garlic
Sea salt to taste
Toast the chiles in a pan until blackened. Coarsely chop the tomatoes and place in a blender with the toasted chiles, onion and garlic – blend until desired texture. Add salt to taste and finish with chopped cilantro.