Musician Rod Thomas (Bright Light Bright Light) is coming to San Francisco to play at The Independent on Friday, April 10, 2015. The last time he was in town we took Jackson for a walk and ended up sitting at Farm Table talking about life, travel and our love of food. His voice just bursts with hope and joy on his new work Life Is Easy. So many of our mutual friends are part of his great sound including Del Marquis, Xavier Smith, Bridget Barkan and oh yeah – Elton John. His debut album Make Me Believe In Hope won him critical acclaim and this second offering looks set to be his best work yet.
Rod Thomas (Bright Light Bright Light) answers my foodie questionnaire here:
What is your favorite dessert?
Most people’s dream desserts feature chocolate it seems, and most places I go the most interesting dessert always has chocolate. It seems to blow people’s minds but I don’t eat chocolate, but I still love a good dessert. My favorite is usually something more classic, like a vanilla cheesecake, or a really good hearty crumble – rhubarb of blackberry – with some custard, or ice cream. For all its “boring” connotations, put the word vanilla in a dessert recipe for me and you’ve got me.
What restaurant would you call your home?
I used to have a place in Soho (London) called The Blue Room that I went to all the time. The owner was the kindest woman in the world and they always made you feel so at home. She even used to play my CD in the place sometimes. I remember the night it closed I went in and she was so upset. She was so sad to leave the cafe because it really felt like a huge part of my life in that city at the time had been cut off. These days, in Brooklyn, I really love a place in Prospect Heights called Sunshine & Co. The staff there are really, really lovely (and good), the food is great and the cocktails are dangerously good. It has such well appointed decor, and a really welcoming atmosphere. I love that place.
What is the strangest or most inspiring thing you’ve ever eaten?
My friend Adam’s lasagna. We lived together for my first year in London. We all used to cook together and his trademark dish was a lasagna with really avant-garde ingredients. Potatoes, parsnips, swedes, mushroom soup, sunflower seeds (in kernels) instead of cheese was a truly unique stroke … so I guess he inspired me to be a little less conservative when it came to ingredients in a recipe. Thing is, it always tasted great!
What was your favorite breakfast cereal as a kid?
I remember that I used to pretend to like slightly more adventurous cereals to get the cool free toy that often came inside, but I remember really, really loving simple Cornflakes or Rice Crispies with ice cold milk. When I first went to Momofuku Milk Bar they had a cereal ice cream with cornflake crunch and I was taken RIGHT back. So simple, so delicious.
What is your favorite food to pig-out on after the club?
OMG a bagel with turkey, swiss and bacon. It’s my favorite thing in the world. Like you need all that after drinking for hours right … but it’s perfect. I can’t resist.