I am also guilty of these drought changing habits in my kitchen at home. My window plants are thriving because of the left over water I cook with.

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The chef Melissa Perello douses an olive tree with used cooking water outside Octavia, her new restaurant in San Francisco. Credit Jason Henry for The New York Times

The chef Melissa Perello douses an olive tree with used cooking water outside Octavia, her new restaurant in San Francisco. Credit Jason Henry for The New York Times