Drink pink with 21 SEEDS Grapefruit Hibiscus tequila. Our alluring all-natural pink tequila gets its beautiful hue from hibiscus. The refreshing Juanita Lipstick cocktail will definitely be at the top of your list and is the true color of Juanita MORE!’s lip rouge.
Agua de Jamaica “hibiscus water” is sweet and tart at the same time and a typical agua fresca in Mexico. The added fizz of the addition of some grapefruit soda keeps this colorful cocktail light.
Ingredients
2 oz 21 Seeds Grapefruit Hibiscus tequila
¾ oz fresh Lime juice
1 oz Hibiscus Tea Syrup (recipe follows)
1.5 oz dry grapefruit soda such as Q brand
Combine the 21 Seeds Grapefruit Hibiscus tequila, lime juice, and hibiscus tea syrup in a cocktail shaker with ice. Shake and double strain into a rocks glass over fresh ice. Top with the grapefruit soda and garnish with a grapefruit wheel and a sprig of mint.
Hibiscus Tea Syrup
1-cup water, cold
2 tbsp dried hibiscus flowers
1 tablespoon agave
Place cold water and add the dried hibiscus flowers in a small pot and bring to a boil. Reduce heat and simmer for 10 minutes. Add the agave, stir to dissolve and allow it to cool. Pour the concentrate through a strainer to remove the flowers.
Recipe by Christopher Niles
Juanita Eats Out 