Archives for category: New York City

 

peppermintI just got the chance to chat with Miss Peppermint about eating in and eating out! She is best known as a runner-up on the ninth season of RuPaul’s Drag Race, the actress and singer will be making her Broadway debut as part of The Go-Go’s inspired musical Head Over Heels. The show previews here in San Francisco at the Curran Theatre starting tonight before making its way to New York where Peppermint will be the first trans woman to originate a principal role on Broadway.

I’m hosting a reception for the musical on Wednesday, April 11th, where drink proceeds from a “Miss Peppermint” inspired cocktail will go to TRUTH (TRans yoUTH), a joint program between Transgender Law Center and GSA Network. The program seeks to amplify the voices of trans and gender non-conforming young people by offering a safe place to share struggles, learn empathy, and build public understanding. Please join us!

Head Over Heels

Miss Peppermint Eats Out

What is your favorite dessert?
Mint chocolate chip ice cream.

What restaurant would you call your home?
The City Diner on 91st and Broadway in New York City.

What is the strangest or most inspiring thing you’ve ever eaten?
Vegan crawfish made of burdock root!

What was your favorite breakfast cereal as a kid?
Fruity Pebbles

What is your favorite food to pig-out on after the club?
Any type of breakfast food

What is your favorite cocktail?
My favorite cocktails are Midori sours but I don’t drink them LOL

Curran partners with Humphry Slocombe to create “We Got The Beet,” a limited edition ice cream flavor celebrating the pre-Broadway engagement of Head Over Heels.“We Got the Beet” incorporates homemade raspberry jam and hand-squeezed lime juice to create a flavor that is light and fruity. The creamy pink creation made with Straus Family Farm Organic dairy carries a sweetness from the beets, highlighting the all natural ingredients in the handmade ice cream. Flavor available during the month of April at all Humphry Slocombe Bay Area locations.

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Phillip Basone Eats Out

A few weeks ago some boys started asking me if I knew who the hot new chef was in town from New York City. I put down my nail polish and made a few calls to investigate who this guy was. Phillip Basone is originally from Connecticut, his culinary career got on track when he went through the doors of Barbuto, a Greenwich Village restaurant owned by Jonathan Waxman – one of the pioneers of California Cuisine. When I lived in NYC during the late 80’s – it was Waxman’s restaurant Jams on East 79th that I dreamt of cooking at – but fate had me head in a different direction and I ended up under the aprons of some very hot French chefs. I know what tough work it is in a kitchen, especially when you are as talented as Phillip.

I recently stopped by  Waxman’s in Ghirardelli Square where Phillip is spending most of his time while in San Francisco to introduce myself and have dinner. It’s all true – he is even more handsome in person then the boys say and welcomed me with the warmest hug and smile. Dinner was fabulous and the kitchen executed Waxman’s signature dishes to perfection – especially the JW Chicken & Potatoes! I don’t know how much longer Phillip will be in town, so get your butt down there to get a glimpse of him in his chef whites and eat soon. I’m not promising any hugs though.

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Phillip answers my foodie questionnaire here:

What is your favorite dessert?
I hate to admit it but I just love Oreos dipped in peanut butter…..

What restaurant would you call your home?
Barbuto! It is where I started my career at 18 and have been working for Jonathan Waxman on and off for the last 6 years.

What is the strangest or most inspiring thing you’ve ever eaten?
I am a extremely picky eater so for strangest I don’t even know where to begin. As far as most inspiring I would honestly have to say this one meal a friend of my father prepared for me. It was pernil, which is so simple yet so delicious. It really set me on this path of incorporating more Latin flavors into my food and relishing in the simplistic beauty of some cuisines.

What was your favorite breakfast cereal as a kid?
Smacks!

What is your favorite food to pig-out on after the club?
Chicken fingers with french fries and a bacon, egg & cheese. Extra ranch please!

IMG_4234Jackson getting a good sniff of Phillip at Waxman’s.

 

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Roasted Frog Hollow Peaches, Rosemary Biscuit & Creme Anglaise at Waxman’s

I’m sure you’ve asked yourself a dozen times what’s the best way to make friends with a hot-tattooed ginger guy. Well, I can only tell you how to do it from experience. First, help them get an apartment in San Francisco when they decide to leave The Big Apple – then invite them over to your place for a Naked Cocktail Party. That’s just what I did after Dan Fettig reached out to me on Facebook looking for housing. He has over 24K followers on Instagram and by the looks of the pics on his profile you would think he was born wearing only a jockstrap and a pair of heels. I recently got him tuxedoed up when I  invited him out on a fancy date.  We did some shopping together with Jackson at Sui Generis Consignment – let’s just say I carried my ‘Sugar Mama’ purse. He cleaned up real nice, was the perfect date and won me over with his smile and giggle –  both which could break your heart – so be warned gays.

Dan answers my foodie questionnaire here:

What is your favorite dessert?

Pie with rocky road ice cream – DUH!!!

What restaurant would you call home?

There was this place in Chelsea that was my go-to, no matter how terrible the dates were the food was always amazing – Pepe Giallo on 10th Avenue.

What is the strangest or most inspiring thing you’ve ever eaten?

Eating shark was definitely a different one.

What was your favorite breakfast cereal as a kid?

Oreo O’s – DUH!!!

What is your favorite food to pig-out on after the club?

This is gonna sound gross – but I usually have pickles and drink the juice! It’s good to get that sodium back and I’m usually alone – so the smell isn’t an issue.

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Tuxedo shopping with Dan and Jackson.

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Dan and I at Powerblouse at Powerhouse. Image by Shot In The City

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Musician Rod Thomas (Bright Light Bright Light)  is coming to San Francisco to play at The Independent on Friday, April 10, 2015. The last time he was in town we took Jackson for a walk and ended up sitting at Farm Table talking about life, travel and our love of food. His voice just bursts with hope and joy on his new work Life Is Easy. So many of our mutual friends are part of his great sound including Del Marquis, Xavier Smith, Bridget Barkan and oh yeah – Elton John. His debut album Make Me Believe In Hope won him critical acclaim and this second offering looks set to be his best work yet.

Rod Thomas (Bright Light Bright Light) answers my foodie questionnaire here:

What is your favorite dessert?

Most people’s dream desserts feature chocolate it seems, and most places I go the most interesting dessert always has chocolate. It seems to blow people’s minds but I don’t eat chocolate, but I still love a good dessert. My favorite is usually something more classic, like a vanilla cheesecake, or a really good hearty crumble – rhubarb of blackberry – with some custard, or ice cream. For all its “boring” connotations, put the word vanilla in a dessert recipe for me and you’ve got me.

What restaurant would you call your home?

I used to have a place in Soho (London) called The Blue Room that I went to all the time. The owner was the kindest woman in the world and they always made you feel so at home. She even used to play my CD in the place sometimes. I remember the night it closed I went in and she was so upset. She was so sad to leave the cafe because it really felt like a huge part of my life in that city at the time had been cut off. These days, in Brooklyn, I really love a place in Prospect Heights called Sunshine & Co. The staff there are really, really lovely (and good), the food is great and the cocktails are dangerously good. It has such well appointed decor, and a really welcoming atmosphere. I love that place.

What is the strangest or most inspiring thing you’ve ever eaten?

My friend Adam’s lasagna. We lived together for my first year in London. We all used to cook together and his trademark dish was a lasagna with really avant-garde ingredients. Potatoes, parsnips, swedes, mushroom soup, sunflower seeds (in kernels) instead of cheese was a truly unique stroke … so I guess he inspired me to be a little less conservative when it came to ingredients in a recipe. Thing is, it always tasted great!

What was your favorite breakfast cereal as a kid?

I remember that I used to pretend to like slightly more adventurous cereals to get the cool free toy that often came inside, but I remember really, really loving simple Cornflakes or Rice Crispies with ice cold milk. When I first went to Momofuku Milk Bar they had a cereal ice cream with cornflake crunch and I was taken RIGHT back. So simple, so delicious.

What is your favorite food to pig-out on after the club?

OMG a bagel with turkey, swiss and bacon. It’s my favorite thing in the world. Like you need all that after drinking for hours right … but it’s perfect. I can’t resist.

Rod and his Christmas turkey.

Rod and his Christmas turkey.

There is nothing about this man that I do not love. And just so you know – some of these links may not be safe for work. Though I don’t know where you work or what you look at all day.

Boomer

Boomer

Boomer – the exclusive Raging Stallion porn star, recently finished filming his third  movie aptly titled Hung Americans 2 and landed the DVD cover! We hung out while he was in SF shooting and got to catch up on what fuels this BIG star. I asked him what his name means and am still blushing from the answer.

Boomer in Hung Americans 2

Boomer in Hung Americans 2

Boomer answers my foodie questionnaire here:

Boomer Eats Out

What is your favorite dessert?
I grew up in Los Angeles and one of my favorite places to get something sweet at is on Melrose Boulevard in West Hollywood named Sweet Lady Jane. Everything they bake is amazing. My heart belongs to the – Triple-Berry Shortcake! SWOON!!!

What restaurant would you call your home?
I have two places that I love the most, one on each coast – East and West!  Salts Cure in West Hollywood has the best bacon ever!!!!!  And the Meatball Shop in NYC in my hood Chelsea – BALLS!!!!

What is the strangest or most inspiring thing you’ve ever eaten?
Fried chickpea flower with a sprinkle of sea salt LIFE!!! Soooooo good

What was your favorite breakfast cereal as a kid?
Cocoa Pebbles – what what?!!

What is your favorite food to pig-out on after the club?
Pancakes with whipped cream, maple syrup and a BIG side of BACON! DUH!

Boomer

Boomer

This read of Guy Fieri’s new restaurant in Times Square is just hysterical.

Guy Fieri

Kevin Hoskins Eats Out.

Kevin Hoskins at Moby Dick

Kevin is one of my friends that agrees with me when I say – “Tripe sounds good today”. How many people can you say that about in your life? He’s a great cook. He likes things simple. One of my favorite things Kevin has ever made for me are his Black Olive Cookies. I probably get them about once a year – which isn’t nearly enough. They are rich from oil-cured black olives and have a great balance of sugar and salt. He confesses his love for Lemon Cake here – and this past year for his birthday I got to make him one. I don’t know if it matched up to his Aunts – but I think it satisfied his craving. Kevin is currently part of the team that brings you the weekly party Some Thing (the art, drag dance party) at The Stud.

What is your favorite dessert?

Hmmmm… My aunt always made a lemon bundt cake with lemon juice and powdered sugar frosting for my birthday. It was simple and refreshing. I love semi-sweets. When I do bake its usually olive cookies. And when the first strawberries come in around February when they have flavor but it hasn’t gotten warm enough for them to be sweet, I love dipping them in sour cream and brown sugar.

What restaurant would you call your home?

I just ate at Zuni Cafe and realized how much it is like my home. I’m friends with like half of the staff. Unfortunately its not exactly like my home since I don’t have a wood oven to roast my broccoli and cauliflower with my pork chop. It always inspires me to cook simply and a little out of my comfort zone.

What is the strangest thing you’ve eaten?

When I was fifteen I went on a student exchange to Kazakhstan. A Kazakh version of a toast is centered around a roasted goat head. The host hands a piece of the head to you with choice words and you eat it. My last night there – my host father gave me and my host brother each an eyeball saying he hoped “we would be such great friends that we always see in the same direction.” Eyeballs aside, I am always looking for Central Asian food, and I’d love to not have to go to Coney Island or Beijing to find it.

What was your favorite breakfast cereal as a kid?

My sister ate Golden Grahams, and the smell really grossed me out. So I liked Corn Bran, or when I was on vacation, Cap’n Crunch Berries. My sister and I were allergic to milk, so we used Mocha Mix which also may explain why I didn’t need sweet cereal. It was sweet enough.

What is your favorite food to pig-out on after the club?

If my neighbor is up, I like to go to his house and make baked eggs. I don’t mind cooking them, but I like him to clean the ramekins.

Kevin and I at an art opening in NYC, 2004