Archives for posts with tag: Cooking

Colby Keller Eats Out

Colby Keller

Colby Keller / Image Greg Endries

I was a huge fan of Colby Keller.

Colby Keller: ‘I’m Going to Vote for Trump!’

He’s got a very sticky blog that I can’t seem to stop poking around in. He’s an artist, writer and adult film actor with a size 15 shoe. And, you know how much I love shoes. His blog is called Big Shoe Diaries – which I suggest you enter at your own risk. And I say that only because you’ll be on there for a while – a long while. He’s a great writer and likes to share his love of art, aesthetics, porn, sexuality and of course….FOOD!!! I love a BIG eater and Colby fits right into that category.

Colby Eats Out

Colby Keller answers my foodie questionnaire here:

What is your favorite dessert?

OMG!  Favorite?!?!?  As in one being more favored than any other?  What a difficult question…I think I might have to say cake.  I love a good homemade cake with frosting, especially if that frosting requires several different pots and pans to make and leaves the kitchen quite a mess.

What restaurant would you call your home?

Well, I live in Baltimore and most consistently find myself at Iggies Pizza…they do an amazing thin crust pizza with duck confit, asparagus and caramelized shallots that just sets me off every time I have it.  Plus it’s reasonably priced and BYOB and BYOD (as in dogs allowed) and the atmosphere is just great.

What is the strangest or most inspiring thing you’ve ever eaten?

I did undergraduate work in anthropology and fetishize difference in cuisine. That said, I will try anything twice when it comes to food and then I’ll try it again, so strange isn’t really an appropriate question for me.  Most inspiring…I’ve had some meals at Woodbury Kitchen in Baltimore that made me touch God.

What was your favorite breakfast cereal as a kid?

Captain Crunch…the kind with Crunchberries!

What is your favorite food to pig-out on after the club?

I actually don’t like to eat late at night.  It makes me feel really gross.  I have been caught at night eating ice cream while watching movies at 2AM. I love flavors with cherries, pecans and the like…

If you are a Top Chef fan then you’ve probably guessed that I’m so on Team Tylor – so much so that I had a dream about him last night.

I dreamt that we had a cooking challenge at my grandmothers house – we had to use only ingredients that were on the property. Lucky for us the garden was always amazing. Everything she planted grew. Including an abundance of fruit trees – avocado, persimmon, grapefruit, orange, Meyer lemon, Santa Rosa plums & passion fruit. We were doing great until you decided to run off and find a pigs heart.

Go Tylor!!!

Image / Greg Endries

William and I finally got to meet just moments before this photo was taken at my Pride Party in 2009.

William and I

We had been admiring each other over the internet for quite a while. When he arrived to the party he made a bee-line to my side and since that day we have been steadily involved in a hardcore / ongoing sexting conversation that continues to outlive some of my most ravenous affairs. We are making plans to spend a romantic weekend in Pasa Robles – I want to stay at La Bellasera – he’s asking if I would settle for a one and a half star motel with partially clean linens and a  Continental breakfast.

William August Cullen

William is currently involved in hosting the new LA weekly party Rasputin: Russian Love Machine which I will be DJing at in January.

William answers my foodie questionnaire here:

What is your favorite desert?
My favorite is at Animal on Fairfax Ave in LA.  They have these AMAZING Chocolate Crunch bars with pieces of bacon sprinkled on top accompanied with a salt and pepper ice cream…If I’m poor I’ll settle for a Butterfinger.

Bacon Chocolate Crunch Bar at Animal

What restaurant would you call home?
Madame Matisse in Silverlake or when I’m in NY Artichoke Pie.

What is the strangest or most inspiring thing you’ve ever eaten?
I’m pretty vanilla when it comes to food..I’ll eat ANYTHING but best not tell me what it is first.  I’ve come to love oxtail gravy especially in a poutine.  YUM.

What was your favorite breakfast cereal as a kid?
Cinnamon Toast Crunch

What is your favorite food to pig-out on after the club?
I’m such a Guido at heart…slices of pizza!

Guido at heart.